Honey-Mustard Ribs

By Marla Rawlings, author of the “Outdoor Cooking Guide”
(Published Sept., 2002, in Utah Outdoors magazine)

 3 to 4 lbs beef or pork ribs

2 tbsp. dried onion

4 tbsp. Dijon mustard

4 tbsp. honey

1/2 tsp. liquid smoke

2 tsp. brown sugar

3/4 cup butter or margarine

2 cloves minced garlic

Mix everything but ribs in a saucepan and simmer for 2 minutes. Cook ribs on the barbecue grill box over medium heat. Turn and baste with sauce often. Cook for 25 to 35 minutes until done.