Camp Cooking: Dutch Oven Cowboy Beans

By Joan S. Larsen

1 pound hamburger
1 medium onion, chopped
1 green pepper, chopped
1 2-pound can whole tomatoes
1 can red kidney beans
1 can pinto beans
1 can garbanzo beans
1 cup molasses
1 clove garlic
salt and pepper

In a 12-inch Dutch oven, brown hamburger. Add onion and pepper and saute until clear. Stir in tomatoes and beans and bring to a boil. Add molasses and garlic. Salt and pepper to taste.